So first fry the beefy goodness in coconut oil. (a 24 hour pre-salt cure in the refrigerator occured prior to this) Then transfer them to a 5 quart pot, deglaze the pan with red wine…a temparanillo was used…add homemade beef stock, onions, carrots, bay, juniper berries, cloves, and a full cup of prunes. Oh and some honey in case it wasn’t good enough already.
Put in oven for 2 hours at 325 F. Deliciousness will occur. I can guarantee it!
Recipe courtesy of Deborah Krasner’s cookbook: Good Meat